Incredible Edibles:
The original taste of the Inland Valley, Incredible Edibles took place Wednesday, Aug. 11 from 6:30-9 p.m. in Memorial Park immediately adjacent to the now-under-construction, full-service Scheu Family Y of Upland at the corner of Foothill Drive and Hospital Way in Upland. In its 10th year, Incredible Edibles was a feast for the eyes and the palate as more than 50 local restaurants, wineries, breweries and caterers rolled out their culinary specialties: steak to pizza, Persian to Mexican, this was a memorable feast. Sneak preview tours of the new Y were available to event attendees. Incredible Edibles is a fundraiser for Y programs and program scholarships. Individual tickets are $89; tables are $650 (a portion of which is tax-deductible). Complimentary valet parking. Call 909-946-6120 to purchase tickets.
Exciting live auction items included a wine-making event for 20; Newport harbor cruises on a private yacht; a cooking class for four by Chef Henry Gonzalez of Spaggi’s; a private Taste of Spain paella dinner prepared by local luminary Chef Loren, Palm Springs vacation get-away and more!
Local restaurants participating included:
PF Chang’s
Café Allegro
Sycamore Inn
Cask ‘N Cleaver
Walter’s
Cold Stone Creamery
Brandt Family Winery
Finish Line Sports Grill
Local Baker
Pacific Wine Merchants
Spaggi’s
Vince’s Spaghetti
BJ’s Restaurant & Brewhouse
Harry’s Pacific Grill
Antonino’s
Haandi
Liquorama
Chick-fil-A
Hero’s Bar & Grill
Last Drop
Competition
Pick Up Stix
Christophe’s
The Last Drop
Mimi’s
Bert & Rocky’s
McKinley’s Grille (at Sheraton Fairplex)
Culinary Art Institute of California
Wines from the Los Angeles International Wine & Spirits Competition
Here are some photos from last year’s event. Photos from this year should be posted soon!
Questions? Contact our Senior Program Director Farzad Yektafar
